Bring these to your next party and no one will be able to tell they are sugar-free! Sweet and crunchy keto caramel pecans are next-level good!
Melt the butter in a saucepan over medium heat.
Add the Swerve brown sugar substitute to the saucepan, and simmer until the sugar has melted, and the mixture thickens.
Remove from the heat and stir in the vanilla extract.
Spread the pecan halves on a parchment lined baking sheet, and pour the caramel sauce over them. Toss to coat well.
Let the caramel sauce cool and set on the pecans before serving.
Calories: 255
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.