They taste like their namesake - low-carb million dollar deviled eggs are flavored with pickle juice and a splash of Tabasco!
Slice the hard boiled eggs in half lengthwise, and remove the yolks from the center of each one.
Add the yolks and remaining ingredients to a food processor or blender, and blend until smooth and creamy.
Pipe the filling into the eggs, and serve garnished with parsley and paprika if desired.
Calories: 75
Net Carbs: < 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.