Tangy and tasting just like takeout, keto sweet and sour pork is the perfect family dinner when you're craving Chinese food.
Heat the oil in a skillet over medium high heat.
Season the pork with salt and pepper to taste, and add to the heated skillet.
Sear on all sides, and then add in the onion and peppers.
Saute until the vegetables are a crisp tender, and the pork is cooked through.
Mix in the garlic, and saute another 30 seconds.
In a bowl, combine the ketchup, vinegar, soy sauce and ginger paste.
Pour the sauce mixture into the skillet, and toss to combine.
Simmer for another 5 minutes, and allow to rest off the heat for 5-10 minutes before serving.
Garnish with green onions if desired.
Calories: 265
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.