Best Keto Mongolian Beef
This keto Mongolian beef tastes as good at takeout! You'll love this copycat recipe more than the original, only 3g net carbs per serving.
Servings 4 people
Calories 325kcal
Equipment
- Skillet
Ingredients
- 1 lb Ground Beef
- 2 tsp Garlic minced
- 1 cup Mushrooms sliced
- 1 tsp Ginger Paste
- 1/4 cup Soy Sauce
- 2 tbsp Swerve Brown Sugar Substitute
- 1/2 tbsp Rice Vinegar
- 1/2 tsp Chili Garlic Sauce
- 1 tsp Sesame Oil
- 1/4 cup Green Onions chopped
- 2 cups Cauliflower Rice
Instructions
- Add the ground beef and mushrooms to a skillet over medium-high heat on the stove and cook until browned completely and the mushrooms are softened. Drain excess fat.
- Mix in the minced garlic and saute for 30 seconds.
- In a bowl, whisk together the soy sauce, ginger paste, brown sugar substitute, rice vinegar, chili garlic sauce, sesame oil and red pepper flakes.
- Pour the sauce over the meat mixture and saute a few minutes longer.
- Top with the chopped green onions and serve over cauliflower rice.
Notes
Calories: 325 per serving
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.