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Cauliflower Stuffing Recipe

This cauliflower stuffing recipe is a low-carb and gluten-free recipe that's perfect for holidays and meal prep.
Course Appetizer
Cuisine American
Keyword cauliflower stuffing recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 115kcal
Cost $20

Equipment

  • Baking Sheet

Ingredients

  • 1 head cauliflower
  • 1 white onion
  • 4 celery stalks
  • 1 cup mushrooms
  • 1 tsp minced garlic
  • 1/4 cup olive oil
  • 2 tsp dried thyme
  • 1 tbsp fresh rosemary
  • 1/2 cup chopped pecans
  • 1/3 cup sugar-free dried cranberries
  • 1/2 bunch parsley
  • juice of 1 lemon

Instructions

  • Preheat the oven to 420 degrees F.
  • Chop cauliflower into small pieces, as well as onion, celery and mushrooms.
  • In a large bowl, combine cauliflower, onion and celery. Toss with olive oil and garlic. Pour mixture on a large baking sheet.
  • Top with thyme, rosemary and a dash of salt & pepper. Bake for 20 minutes.
  • Remove from the oven, add mushrooms, pecans and parsley. Return to the oven for another 10 minutes.
  • Once cooking is complete, toss with dried cranberries and the juice of 1 lemon.

Notes

Calories: 115
Net Carbs:  5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.