Filled with shredded coconut and covered in rich chocolate, these coconut keto clusters are the ultimate high-fat snack for keto dieters.
Course Dessert, Snack
Keyword coconut keto clusters
Prep Time 20 minutesminutes
Chill Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 12clusters
Calories 135kcal
Equipment
Microwave-safe bowl
Cookie Scoop
Parchment Paper
Baking Sheet
Ingredients
1 1/2CupsLily's Semi-Sweet Baking Chips
1cupUnsweetened Coconut Flakes
1/2cup`Toasted Unsweetend Coconut Flakes
1tbspCoconut Oil
Instructions
Combine the coconut oil and baking chips in a microwave safe bowl, and heat for 30 seconds at a time until the chips are completely melted and smooth.
Add the regular and the toasted coconut flakes to the bowl with the melted chocolate and stir to combine well.
Use a cookie scoop or small spoon to scoop out 12 portions of the coconut mixture onto a parchment-lined baking sheet.
Chill in the fridge until the coconut clusters have hardened.
Notes
Calories: 135 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.