This keto chicken noodle soup is as hearty and comforting as your mom's recipe. The creamy broth fills you up - the perfect lunch.
Course lunch, Soup
Keyword Keto Chicken Noodle Soup
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 6people
Calories 290kcal
Equipment
Saucepan
Ingredients
2tbspButterunsalted
1/2cup Celery chopped
1/2Onionchopped
1cupMushroomssliced
1/4cupMatchstick Carrots
2tspGarlic minced
3cupsChickenshredded
1packageFettuccini-style Miracle Noodles
1/2tspOregano
5cupsChicken Broth
1/2cupHeavy Whipping Cream
Instructions
Melt the butter in a large saucepan over medium heat on the stove.
Add in the celery and onions, and saute for 2-3 minutes.
Mix in the mushrooms and carrots, and saute another 2-3 minutes.
Stir in the minced garlic, chicken, oregano and thyme. Saute for another minute.
Pour in the chicken broth and add the noodles to the saucepan.
Season with salt and pepper to taste.
Simmer for 15-20 minutes.
Add in the heavy whipping cream, and simmer another 5 minutes before serving.
Notes
Calories: 290 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.