Creamy Keto Chicken Stew With Vegetables
Loaded with vegetables and covered in rich sauce, this creamy chicken stew is fantastically low-carb and the ultimate comfort food.
Servings 6 people
Calories 450kcal
Equipment
- Dutch Oven
Ingredients
- 2 tbsp Butter
- 1/2 cup Carrots chopped
- 1 cup Celery chopped
- 8 ounces Green Beans strung and broken into pieces
- 1/2 Onion chopped
- 2 tsp Minced Garlic
- 2 cups Chicken Broth
- 1 cup Heavy Whippnig Cream
- 3 sprigs Fresh Thyme
- 3 cups Shredded Cooked Chicken
Instructions
- Melt the butter in a pot over medium high heat.
- Add in the onions, carrots and celery. Saute until the vegetables are beginning to soften.
- Stir in the green beans, and saute until beginning to soften.
- Mix in the garlic, and saute for 30 seconds longer.
- Pour in the chicken broth and heavy whipping cream. Stir to combine.
- Add in the fresh thyme sprigs and salt and pepper to taste.
- Place the chicken into the pot, and stir to combine well.
- Place the chicken into the pot, and stir to combine well.
Notes
Calories: 450
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.