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Creamy Keto Taco Soup Recipe
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CREAMY KETO TACO SOUP RECIPE

When you are in the mood for soup, make this keto taco soup recipe. It’s warm and hearty with a bit of a bite! 
Course dinner
Cuisine Mexican
Keyword CREAMY KETO TACO SOUP RECIPE
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 342kcal

Ingredients

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 red bell pepper chopped
  • 2 10 oz cans of ro-tel diced tomatoes and green chiles with juices
  • 4 cups chicken broth
  • 1/2 tbsp  chili powder
  • 1 tsp  paprika
  • 1 tsp salt and pepper
  • 1 tsp ground cumin
  • 1 8 oz cream cheese, softened

Instructions

  • Remove cream cheese from the fridge and allow it to soften.
  • Add ground beef to a large pot on medium heat. Brown beef and drain fat.
  • Now add all ingredients into the pot except for salt and pepper and cream cheese. Increase heat to high and bring soup to a boil.
  • Reduce heat and simmer for 8-10 minutes.
  • Add softened cream cheese to the soup and stir for 5-7 minutes or until completely dissolved. Season with salt and pepper to taste.
  • Top with avocado, slices of lime, cilantro, and shredded Mexican cheese.

Notes

Calories: 342
Net Carbs:  4 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.