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Creamy Skillet Keto Crack Chicken
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Creamy Skillet Keto Crack Chicken

With cream cheese, bacon, and ranch dressing, this creamy skillet keto crack chicken recipe will become your favorite dinner recipe!
Course dinner, Main Course
Keyword keto crack chicken
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 185kcal

Equipment

  • Casti Iron Skillet

Ingredients

  • 1 tbsp Olive Oil
  • 4 Bone-In Skin-On Chicken Thighs
  • 1 Packet Ranch Seasoning Mix
  • 6 ounces Cream Cheese softened
  • 1 1/2 cups Heavy Whipping Cream
  • 1/2 cup Cheddar Jack Cheese shredded
  • 1/2 cup Bacon Pieces
  • 3 cups Fresh Spinach

Instructions

  • Preheat the oven to 400 degrees.
  • Heat the olive oil in a skillet over medium high heat.
  • Season the chicken with salt and pepper to taste, and sear well on both sides. Remove, and set aside.
  • Blend the cream cheese, heavy whipping cream and ranch seasoning together in a food processor.
  • Remove the oil from the skillet, and reduce the heat to medium.
  • Place the cream cheese mixture into the skillet, and simmer until smooth and thickened.
  • Stir in the bacon, spinach and more salt and pepper to taste.
  • Return the chicken to the skillet, and toss to coat in the sauce.
  • Bake the chicken for 15 minutes.
  • Remove, and sprinkle with the cheese.
  • Bake for an additional 5 minutes.

Notes

Calories: 185
Net Carbs: 6 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.