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Crispy Low Carb Cranberry Pecan Chicken Roll Ups
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Crispy Low Carb Cranberry Pecan Chicken Rollups

These cranberry pecan chicken roll-ups taste like fall and winter. They're a fun and crunchy treat, with only 3 grams net carbs each.
Course Appetizer, lunch, Snack
Keyword chicken roll-ups, cranberry pecan chicken roll-ups
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 340kcal

Equipment

  • Skillet
  • Parchment Paper
  • Baking Sheet

Ingredients

  • 2 cups Shredded Chicken
  • 1 tbsp Olive Oil
  • 1/3 cups chopped pecans
  • 1/4 Onion Finely Chopped
  • 2 tsp Minced Garlic
  • 3 ounces Cream Cheese
  • 2 cups Fresh Spinach
  • 1/3 cup Chopped Unsweetened Dried Cranberries
  • 2 cups Shredded Mozzarella Cheese

Instructions

  • Preheat the oven to 400 degrees.
  • Place the olive oil and onions in a skillet over medium heat. Saute until the onions soften.
  • Stir in the chicken, garlic, and saute another 30 seconds.
  • Mix in the spinach, and saute until wilted.
  • Add in the cream cheese, and cook until melted.
  • Place the cranberries and pecans in the skillet, and stir to combine.
  • Season with salt and pepper to taste.
  • Arrange the mozzarella cheese into 8 evenly sized flattened circles on a parchment lined baking sheet.
  • Bake for 8-10 minutes, or until the edges of the cheese circles are turning brown and crispy.
  • Remove, and lte cool for one minute.
  • Place a layer of the filling down the center of each cheese circle.
  • Let the cheese cool 1-2 more minutes, and then carefully fold the cheese circles up and over the filling. Be careful, the cheese will still be hot.
  • Let the rollups cool and crisp up before serving.

Notes

Calories: 340 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site