Easy Keto Fudge
There are just six ingredients in this easy keto fudge. It has the same iconic rich flavor, but it's low-carb and sugar-free.
Servings 12 people
Calories 156kcal
Equipment
- 8x4 Loaf Pan
- Small Saucepan
Ingredients
- 1 cup Heavy Cream
- 1/4 cup Granulated Stevia
- 2 tbsp Butter
- 1 tsp Vanilla Extract
- 1 cup Dark Chocolate Chips sugar-free
- 1/4 cup Chopped Walnuts or pecans
Instructions
- Prepare an 8×4 loaf pan by lining it with parchment paper.
- In a small saucepan add heavy cream, butter and sweetener.
- Simmer the small saucepan over medium heat for 15 minutes stirring until slightly thickened or about 15 minutes.
- Remove from the heat and add the sugar free chocolate chips.
- Stir chocolate chips until fully melted and smooth.
- Pour the chocolate mixture into the 8x4 loaf pan.
- Add the chopped walnuts on top.
- Refrigerate overnight.
Notes
Best stored sealed in the refrigerator
Calories: 155 Per Piece
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.