GRINCH LOW CARB FUDGE RECIPE
Indulge in these cute Grinch low-car fudge recipe. They are keto-friendly but taste so good your kids will eat them too.
Servings 25
Ingredients
- 1 1/2 cups Heavy Whipping Cream
- 1/4 cup Pyure Organic Confectioners Stevia Blend
- 3 tbsp Butter
- 1 1/2 tsp Vanilla Extract
- 1 1/2 cups Lily’s Dark Chocolate Chips, or sugar-free chocolate chips
Mint Layer:
- 8 ounces Cream Cheese, softened
- 2 tbsp Pyure Organic Confectioners Stevia Blend
- 2 tbsp Heavy Whipping Cream, room temperature
- 1 tsp Mint Extract optional
- Green Food Coloring
Topping:
- Heart sprinkles optional
Instructions
- Line an 8×8 square baking pan with parchment paper.
- In a medium saucepan over medium heat, mix together heavy cream, Pyure*, butter and vanilla. Stir often for about 15 minutes. It should look like a thick sweetened condensed milk when done.
- Remove from heat and let the mixture cool in the pan for 15 minutes and then stir in chocolate chips.
- Once the chocolate chips have melted, mix until smooth and pour into prepared 8×8 baking pan. Spread mixture evenly, making sure to get into the corners.
- Refrigerate for at least 20 minutes.
- For the mint layer, add cream cheese, Pyure*, heavy cream and mint extract to a medium-size mixing bowl. Beat until smooth
- Add green food coloring (I used about 10 drops) and beat until incorporated.
- Spread over the refrigerated chocolate layer evenly, making sure to get into the corners.
- Refrigerate for at least 1 hour before cutting and adding hearts.
Notes
* I used Pyure Organic Confectioners Stevia Blend in this recipe as it is my preferred sweetener. If you would like to use another sweetener, use the equivalent of 1/2 cup sugar in chocolate layer and 1/4 cup sugar in mint layer.
** I purchased mine at Michaels Craft Store (Similar sized heart linked above) or you can easily make low carb sprinkles at home.