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Low-Carb Ground Turkey Stir Fry
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Ground Turkey Stir Fry

This low-carb ground turkey stir fry is an affordable keto-friendly meal you can make for the entire family. Perfect for meal prep too!
Course dinner
Keyword ground turkey stir fry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 240kcal

Equipment

  • Skillet

Ingredients

Stir Fry

  • 1 head Napa Cabbage roughly chopped
  • 1 pound Ground Turkey
  • 1/2 Red Bell Pepper chopped
  • 6 Green Onions sliced
  • 2 Garlic Cloves Minced
  • 3/4 cup Carrots shredded
  • 3 tbsp Sesame Oil

Stir Fry Sauce

  • 3 tbsp Peanut Butter natural and creamy
  • 2 tbsp Soy Sauce
  • 3 tbsp Rice Vinegar
  • 1/2 tsp Ground Ginger

Optional Garnish

  • 2 tsp Sesame Seeds
  • 2 tsp Sriracha Sauce

Instructions

  • In a small bowl whisk together ingredients for the Stir Fry Sauce. Set aside.
  • In a large, deep skillet begin to brown the ground turkey.
  • Add 3 Tbsp sesame oil, red bell pepper and minced garlic.
  • Add carrots and napa cabbage. Saute until cabbage becomes tender.
  • Stir in stir fry sauce, along with half of the green onions. Cook for another 1-2 minutes.
  • Remove from heat and garnish with remaining green onions, sesame seeds and sriracha sauce (if desired). Serve with cauliflower rice.
  • Enjoy!

Notes

Calories: 240 per serving (1.5 cups)
Net Carbs: 6 Net Carbs Per Serving 
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.