Jalapeno Popper Empanadas
These easy to make jalapeno popper empanadas have all the flavors of a jalapeno popper! Perfect to serve as snack, appetizer or even with a side salad for lunch!
Servings 10
Ingredients
- 1 cup Shredded mild cheddar cheese Monterrey jack and swiss also works well
- 8 oz Soft cream cheese Microwave in 30-second intervals
- 7 Diced and charred jalapenos remove seeds for a milder recipe
- 1 Beaten egg
- Package of frozen empanadas
Instructions
- Preheat oven to 350
- Spray baking sheet with cooking spray.
- Place empanada disc on the baking sheet and add a 1-2 tablespoon scoop of the mixture.
- To seal the empanada you can use a fork like I did or you can gently seal them with your fingers and then roll the edges.
- Brush empanadas with egg wash
- Bake empanadas for 20-30 or until brown and serve these jalapeño popper empanadas with your favorite dip!