Keto Asparagus and Eggs With Warm Bacon Dressing
Look forward to breakfast again! Keto asparagus and eggs is smothered in a warm bacon dressing. It's a brunch-worthy recipe!
Servings 2 servings
Calories 475kcal
Equipment
- Skillet
Ingredients
Asparagus and Eggs
- 1/2 pound Asparagus
- 2 tbsp Butter
- 2 tsp Minced Garlic
- 2 large Eggs
- Salt and Pepper to taste
Warm Bacon Dressing
- 2 tbsp Bacon cooked and crumbled
- 1 tbsp Finely chopped red onion
- 1/2 tsp White Vinegar
- 1/2 tsp Swerve Granulated Sugar Substitute
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Instructions
- Add the butter to a skillet over medium high heat.
- Place the asparagus into the skillet, and season with salt and pepper to taste.
- Saute until nearly cooked to your liking and a crisp tender.
- Stir in the garlic, saute 30 seconds longer.
- Reduce the heat to medium, and gather the asparagus in a neat pile in the center of the skillet.
- Break the eggs carefully over the asparagus.
- Cook until the egg whites are cooked through, and the eggs are done to your liking.
- To a skillet, add the olive oil over medium heat.
- Stir in the red onion, and saute until becoming tender.
- Add in the remaining dressing ingredients until warmed through.
- Drizzle the dressing over the asparagus and eggs before serving.
Notes
Calories: 475
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.