This creamy Keto avocado chicken salad is an easy low carb recipe you can make for lunch or dinner! It’s made with avocado, chicken, green onions and bacon with a light lemon dressing.
Course lunch
Cuisine American
Keyword Keto Avocado Chicken Salad
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Servings 6
Calories 300kcal
Ingredients
2 cans of canned Chicken or 2 cooked chicken breasts, chopped
2 Avocados pitted and chopped
2cup celery
7 slices of Bacon
¼cup green onions
Dressing
3tbsp Olive Oil
1tsp1 tsp Salt
1tsp pepper
3tbsp Lemon juice
Instructions
Drain chicken and add to a large bowl.
Shred chicken with a fork.
Pit avocados, chop and add to bowl.
Toss in bacon, green onions, and celery.
Add dressing ingredients in a small bowl and stir.
Pour dressing over salad and toss until combined.
Notes
Calories: 300 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.