Keto Bacon Wrapped Shrimp
Whether you want a keto-friendly appetizer or a savory and filling lunch, this keto bacon wrapped shrimp is perfect!
Servings 6 people
Calories 315kcal
Equipment
- Baking Sheet
Ingredients
- 1 pound Shrimp Extra Large, Deveined, Tail-On
- 12 ounces Bacon Sugar-Free
- 4 tbsp Maple Syrup Substitute
- 4 tbsp Butter
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Chili Powder
Instructions
- Depending on the length of bacon, slice each strip in half or thirds.
- Wrap bacon around each shrimp, using a toothpick to keep the bacon in place.
- Place the shrimp on a large baking sheet. (I used a wire rack over a baking sheet).
- In a small bowl, stir together all the dry seasonings.
- In a separate bowl, melt butter with maple syrup substitute.
- Drizzle melted maple butter over each shrimp, then top with desired amount of the dry seasoning mix. (Reserve a little of the maple butter, for after cooking).
- Bake at 400 degrees F for approximately 20-25 minutes, or until bacon looks crispy.
- Remove and top with remaining maple butter.
- Garnish with fresh lemon juice and parsley, if desired.
Notes
Calories: 315
Net Carbs: 5 net carbs per servings
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 net carbs per servings
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.