Keto Baked Spaghetti
This keto baked spaghetti takes minutes to prepare and is delightfully low in carbs. Make it meatless or with ground beef.
Servings 6 people
Calories 355kcal
Equipment
- Skillet
- 9x9 Baking Dish
Ingredients
- 1 pound Ground Beef
- 1/2 medium Onion chopped
- 2 cans Palmini Noodles
- 2 tsp Garlic minced
- 1 cup Low-Carb Pasta Sauce
- 1/2 cup Parmesan Cheese grated
- 1 1/2 cups Mozzarella Cheese shredded
- 2 tbsp Parsley chopped
Instructions
- Preheat the oven to 375 degrees.
- Add the beef and onion to a skillet over medium high heat, and saute until the meat is browned and the onion has softened. Drain any excess grease.
- Rinse and drain the palmini noodles well.
- Reduce the heat to medium low and add in the garlic to the meat mixture. Saute for 30 seconds.
- Pour the sauce and parmesan cheese into the meat mixture and stir to combine. Add salt and pepper to taste.
- Mix the palmini noodles into the meat and sauce mixture.
- Pour the mixture into a well greased 9x9 baking dish and top with the mozzarella cheese.
- Bake for 20 minutes and garnish with parsley before serving.
Notes
Calories: 355
Net Carbs: 5 Net Carbs Per Serving
Net Carbs: 5 Net Carbs Per Serving