Make this keto beef tamale pie for your family's dinner or make it for your low-carb meal prep. Hearty and only 4g net carbs per serving.
Course dinner, Main Course
Cuisine Mexican
Keyword Keto beef tamale pie
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 6people
Calories 385kcal
Equipment
Skillet
Mixing Bowl
9x9 Baking Dish
Ingredients
Ground Beef Mixture
1poundGround Beef
2tspTaco Seasoning
1/2Onionchopped
2tspMinced Garlic
Almond Flour Topping
1 1/3cupAlmond Flour
1tspBaking Powder
1/4tspBaking Soda
4tbspButtermelted
3largeEggs
4ouncesGreen Chilisdiced
pinchSalt
Instructions
Preheat the oven to 350 degrees.
In a mixing bowl, beat together the almond flour, baking powder, baking soda, butter, eggs and salt until well combined.
Stir in the green chilis.
Cook the ground beef and onion in a skillet over medium high heat until the meat is browned and the onion has softened. Drain any excess grease.
Stir in the taco seasoning and minced garlic, and saute for 2 minutes more.
Spread the meat mixture in the bottom of a well greased 9x9 baking dish.
Smooth the topping mixture over the meat.
Bake for 25-30 minutes until golden brown and cooked through.
Serve with chopped parsley and an optional sprinkle of chopped tomatoes if desired.
Notes
Calories: 385 per serving Net Carbs: 4 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.