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Keto Blueberry Dump Cake
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Keto Blueberry Dump Cake

This keto blueberry dump cake will have you believing in dessert again - even on a low-carb diet. Made with fresh blueberries!
Course Dessert
Cuisine American
Keyword blueberry dump cake, keto dump cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 245kcal

Equipment

  • Loaf Pan
  • Lemon Zester

Ingredients

Fruit Layer

  • 1 1/2 cups Blueberries
  • 1/4 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Lemon Zest
  • 1 tbsp Fresh Lemon Juice
  • 1/4 tsp Xanthan Gum

Cake Layer

  • 2/3 cup Almond Flour
  • 2 tbsp Coconut Flour
  • 3 tbsp Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 5 tbsp Melted Butter Unsalted

Instructions

  • Preheat the oven to 350 degrees.
  • Add the blueberries, ¼ C. Swerve confectioners sugar substitute, lemon zest, lemon juice and xanthan gum to a mixing bowl. Toss to combine well.
  • Layer the blueberry mixture in the bottom of a well greased loaf pan.
  • In a bowl, stir together the almond flour, coconut flour, 3 Tbsp Swerve sugar substitute, baking powder, pinch of salt and vanilla extract.
  • Sprinkle the topping mixture over the blueberries in the loaf pan.
  • Drizzle the butter evenly over top of the mixture.
  • Bake for 40 minutes.
  • Let sit for 15 minutes before serving.

Notes

Calories: 245
Net Carbs:  5 net carb per serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.