KETO BUFFALO CHICKEN JALAPENO POPPERS RECIPE
These Keto Buffalo Chicken Jalapeno Poppers are perfect for snacking and entertaining!
Servings 20 jalapeno poppers
Calories 120kcal
Ingredients
- 8 oz canned chicken
- 8 oz cream cheese softened to room temperature
- 1/2 cup shredded cheddar cheese
- 1/2 cup hot sauce (I use franks)
- Pinch of salt and pepper
- 10 jalapeños halved with seeds removed
- 8 slices of cooked bacon crumbled
- 1/2 cup blue cheese crumbled
- 4 green onions chopped
- 1/2 cup crushed pork rinds
Instructions
- Preheat oven to 375 degrees
- Lightly grease a baking sheet and set aside.
- In a bowl add cream cheese, shredded cheddar cheese, buffalo sauce and salt and pepper.
- Drain canned chicken and add to bowl.
- Stir in chicken.
- In a separate bowl mix pork rinds and bacon.
- Fill each jalapeño with mixture and then top jalapeno with a spoonful of pork rinds and bacon mixture.
- Place jalapeños on baking sheet.
- Bake until filling is melted and top is golden, about 15 - 20 minutes.
- Remove from oven and and sprinkle with extra bacon, blue cheese, green onions
Notes
Calories: 120
Net Carbs: 3 g
Net Carbs: 3 g