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Keto Cajun Shrimp and Zoodles Alfredo
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Keto Cajun Shrimp and Zoodles Alfredo

This keto Cajun shrimp and zoodles alfredo is creamy and full of zesty flavor!
Course dinner
Keyword Keto Cajun Shrimp and Zoodles Alfredo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 205kcal

Equipment

  • Large skillet

Ingredients

  • 1 pound Shrimp Medium, peeled and deveined
  • 4 cups Zucchini noodles
  • 2 tbsp Olive oil
  • 1 tbsp Cajun seasoning
  • 2 tbsp Butter unsalted
  • 2 tsp Garlic minced
  • 1/4 cup White cooking wine
  • 1 cup Heavy whipping cream
  • 1/4 cup Chicken broth
  • 1 cup Parmsan cheese shredded

Instructions

  • Add the olive oil to a skillet over medium high heat on the stove.
  • Place the shrimp into the heated skillet, sprinkle with the cajun seasoning and toss to coat. Saute the shrimp until completely cooked through. Remove and set aside.
  • Add the zoodles to the skillet and saute until done to your liking. Remove the zoodles and set aside.
  • Reduce the heat in the skillet to medium, and add the butter and garlic. Saute until the butter is melted.
  • Pour the white cooking wine into the skillet and cook until the liquid is reduced by half.
  • Whisk in the heavy whipping cream and chicken broth as well as salt and pepper to taste. Cook over medium heat until the sauce thickens.
  • Add the parmesan cheese to the skillet and stir until the cheese has completely melted.
  • Place the shrimp and zoodles back into the skillet and toss to coat in the sauce.
  • Garnish with freshly chopped parsley and lemon slices before serving if desired.

Notes

Calories: 205
Net Carbs:  5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.