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Keto Caramel Pecan Cookies

These keto caramel pecan cookies are some of the best no-bake keto cookies you have ever made.
Course Dessert
Cuisine American
Keyword Keto Caramel Pecan Cookies
Prep Time 15 minutes
Freeze Time 30 minutes
Total Time 45 minutes
Servings 8 cookies
Calories 141kcal
Cost $10

Equipment

  • Saucepan
  • Parchment Paper
  • Baking Sheet

Ingredients

  • 1 tbsp vanilla extract
  • 4 tbsp butter
  • 1/4 cup heavy cream
  • 1 cup pecans chopped
  • 1/2 cup Lily’s Dark Chocolate Chips, or sugar-free chocolate chips
  • 2 tbsp  Swerve Granular 

Instructions

  • In a saucepan, brown butter but do not burn it. Medium heat.
  • Once you reach a brown coloring, add in the cream and combine.
  • Add in sugar and vanilla and cook for 3-5 minutes until fully combined and thickened.
  • Remove from heat and add in pecans and mix.
  • On a parchment-lined pan, scoop 6-8 sections of batter.
  • Let freeze for about 30 minutes to set.
  • Microwave the chocolate in 30-second increments until melted. Then drizzle over caramel pecans.
  • Freeze again for 5 minutes to set.

Notes

Calories: 141 per cookie
Net Carbs: 1 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.