Go Back
Keto Carrot Pancakes
Print

Keto Carrot Pancakes

Tasting just like a carrot cake, these keto carrot pancakes are made completely from scratch! They are light, fluffy, and so good!
Course Breakfast
Keyword carrot pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 235kcal

Equipment

  • Skillet
  • Mixing Bowl

Ingredients

  • 1 cup Almond Flour
  • 2 large Eggs
  • 1/4 cup Heavy Whipping Cream
  • 2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1 pinch Nutmeg
  • 1 tsp Vanilla Extract
  • 1/4 cup Swerve Confectioner's Sugar Substitute
  • 1 pinch Salt
  • 1/3 cup Finely Grated Carrots
  • Chopped Walnuts for garnish
  • Sugar-Free Syrup

Instructions

  • Blend together the almond flour, eggs, heavy whipping cream, baking powder, cinnamon, nutmeg, vanilla, Swerve, salt and carrots until well combined.
  • Heat a skillet over medium low heat on the stove, and spray with cooking spray.
  • Put about a ΒΌ cup of the batter into the center of the skillet, and cook until browned on that side.
  • Flip the pancake, and continue to cook until browned and cooked through on both sides.
  • Repeat the cooking process to make the remainder of the pancakes.
  • Serve garnished with shredded carrots, walnuts and shredded coconut with sugar free syrup on the side.

Notes

Calories: 235
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.