• First, whisk ¼ cup of the heavy whipping cream and all of the pickle juice together.
• Then, coat the chicken tenders in this wet mixture. Marinate the tenders in it for about an hour, turning the tenders halfway through.
• Preheat the air fryer to 350 degrees.
• Place the egg and the other ¼ cup of heavy whipping cream into a shallow bowl, and whisk to combine well.
• Remove the chicken tenders from the pickle juice mixture, and dip them into the egg and heavy whipping cream mixture.
• Add the pork rind crumbs as well as salt and pepper to taste in an even layer on a plate.
• Remove the chicken tenders from the pickle juice mixture, and dip them into the egg and heavy whipping cream mixture.
• Coat the outside of the tenders in the pork rind crumbs.
• Place the pork-rind-crusted chicken strips into the air fryer and bake them for 15-20 minutes until crispy. That’s it! These taste amazing with the copycat Chick-Fil-A Sauce.

Sauce

• Place all of the ingredients for the sauce into a small bowl, and whisk to combine well.
• Put the sauce into the fridge in a covered container to chill for one hour before serving.