Keto Chicken Skillet With Tomato Basil Cream Sauce
The full-bodies tomato basil cream sauce will make this keto chicken skillet meal your favorite dinner so far! Ready in 45 minutes!
Servings 5
Calories 305kcal
Equipment
- Skillet
Ingredients
- 1 1/2 pounds Chicken Tenderloins
- 1/4 cup Sun Dried Tomatoes chopped
- 1/4 cup Chopped Basil
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 2 tsp Minced Garlic
- 1 1/4 cup Heavy Whipping Cream
- 1/4 cup Chicken Broth
- 1/4 cup Parmesan Cheese grated
- 1/2 tsp Italian Seasoning
- Bacon Pieces for optional garnish
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the chicken with salt and pepper to taste, and sear evenly in the skillet on both sides until cooked through. Remove, and set aside.
- Add the butter to the skillet, and reduce the heat to medium.
- Stir in the garlic, and saute for 30 seconds.
- Pour in the chicken broth and deglaze the skillet.
- Stir in the sun-dried tomatoes, heavy whipping cream, chopped basil and Italian seasoning as well as salt and pepper to taste.
- Simmer until the sauce thickens.
- Stir in the parmesan cheese.
- Return the chicken to the skillet, and toss to coat well.
- Serve garnished with bacon pieces if desired.
Notes
Calories: 305
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.