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Keto Chocolate Chip Pumpkin Cookies

These keto chocolate chip pumpkin cookies make the perfect kid-friendly fall treat.
Course Dessert
Cuisine American
Keyword Keto Chocolate Chip Pumpkin Cookies
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 24 cookies
Calories 125kcal
Cost 20

Equipment

  • Baking Sheet

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup butter softened
  • 3/4 cup granular Swerve
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar-free chocolate chips

Instructions

  • Pre-heat oven to 375 degrees.
  • Prepare a baking sheet with parchment paper or a baking mat.
  • Using a mixer, mix together softened butter, Swerve, egg, and vanilla extract until creamy. Mix in pumpkin puree and pumpkin pie spice.
  • Add almond flour, baking powder, and salt and mix ingredients using a spoon until a soft dough forms.
  • Add in chocolate chips
  • Scoop cookie dough into 24 balls and flatten each one a little bit using the back of a spoon. The cookie dough won't spread out much unless they are flattened)
  • Bake for 12-13 minutes until slightly browned and cooked through.
  • Transfer to a cooling rack and allow to fully cool.

Notes

Calories: 125 - 2 cookies
Net Carbs: 3
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.