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Keto Chocolate Chip Zucchini Muffins
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Keto Chocolate Chip Zucchini Muffins

Tasting just like your favorite muffins from the coffee shop, keto chocolate chip zucchini muffins are moist and flavorful!
Course Breakfast, Dessert, Snack
Keyword chocolate chip zucchini muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 muffins
Calories 185kcal

Equipment

  • Muffin Tin
  • Muffin Liners
  • Mixing Bowl

Ingredients

  • 2 cups Almond Flour
  • 4 large Eggs
  • 2/3 cup Shredded Zucchini drained well of all water
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 2 tsp Baking Powder
  • 1/4 tsp Xanthan Gum
  • 4 tbsp Melted Butter
  • 1 tsp Vanilla Extract
  • 2 tsp Cinnamon
  • 1/2 cup Lily's Baking Chips

Instructions

  • Preheat the oven to 350 degrees, and line the sections of a muffin tin with cupcake liners.
  • Place all of the ingredients except for the chocolate chips into a mixing bowl, and blend until well combined.
  • Fold in the chocolate chips.
  • Fill the cupcake liners almost to the top with the mixture.
  • Bake for 20-25 minutes until browned and cooked through.

Notes

Calories: 185
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.