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KETO CHOCOLATE EASTER EGGS

When it comes to choosing between healthy or tasty, Keto Chocolate Easter Eggs are the best of both worlds. Plus, they are easy to make!
Course Dessert
Cuisine American
Keyword Keto Chocolate Easter Eggs
Prep Time 15 minutes
Servings 24
Calories 92kcal

Equipment

  • Silicone egg molds

Ingredients

  • 1/4 cup butter
  • 3 tsp coconut oil use more if needed
  • 1/2 cup erythritol
  • 1 cup unsweetned peanut butter

Chocolate Coating

  • 1 cup dark chocolate I used Lily's
  • 3 tsp coconut oil add more if needed to smoothen choclate

Instructions

  • In a microwave-safe bowl add butter, coconut oil, and peanut butter and melt on high.
  • Stir in sweeter until smooth.
  • Spoon mixture into molds and freeze until hard.

Chocolate Coating

  • Place chocolate in a bowl and place it in a pan of hot water. Stir until smooth.
  • Start dropping eggs in chocolate and use forks to roll them around until coated.
  • Place on parchment-lined tray or plate and refrigerate until set.
  • These keto Easter eggs can be frozen for up to a month.

Notes

Calories: 92
Net Carbs: 1 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.