This keto churro chaffle recipe tastes like those sweet deep-fried treats, but with fewer carbs!
Course Breakfast
Cuisine American
Keyword KETO CHURRO CHAFFLE RECIPE
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 1
Calories 193kcal
Ingredients
1 egg
½cup shredded mozzarella cheese
¼cup almond flour
2tbsp Swerve granular
⅛tsp baking powder
2tbsp melted butter
3tbsp Swerve granular
1tspcinnamon (reduce in half if you like less)
Instructions
Combine all ingredients for chaffle in a bowl and mix until combined well.
Use a mini waffle iron to make three chaffles. You do not want to overfill, put just enough batter in the waffle iron to cover the bottom as it will expand some.
When the third waffle is cooking, melt butter for the topping and combine the Swerve and cinnamon.
When all three waffles are done, cover with “churro” topping and eat immediately.
Notes
Calories: 193 Net Carbs: 2 g per serving (3 chaffles)
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.