Keto Cinnamon Sugar Dessert Pizza
Bake a dessert pizza on keto! This low-carb cinnamon sugar dessert pizza tastes just like it came from a pizzeria (and it's gluten-free!).
Servings 8 servings
Calories 245kcal
Equipment
- Mixing Bowls
- Baking Tray
Ingredients
Pizza Crust
- 1 1/2 cups Shredded Mozzarella Cheese
- 2 ounces Cream Cheese softened
- 1 cup Almond Flour
- 3 tbsp Swerve Confectioner's Sugar Substitute
- 1 tsp Baking Powder
- 1 large Egg
- 1 tsp Vanilla Extract
Topping
- 1 cup Almond Flour
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Cinnamon
- 4 tsp Vanilla Extract
Glaze
- 1 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla Extract
- Almond Milk as needed
Instructions
- Preheat the oven to 350 degrees.
- Place the mozzarella and cream cheese into a bowl that is safe to use in the microwave.
- Heat the mixture at 30 second intervals until melted and well combined.
- Place the cheese mixture into a mixing bowl with 1 cup almond flour, the baking powder, 3 Tbsp Swerve confectioners sugar substitute, 1 tsp vanilla and an egg. Blend until well combined.
- Wet your hands slightly, and press the mixture into the shape of a pizza crust on a parchment lined baking sheet.
- Stir together the topping ingredients in a bowl, and sprinkle over the top of the crust.
- Bake for 25 minutes, or until the crust is browned and crispy.
- Let the pizza cool.
- Place 1 cup of Swerve confectioners sugar substitute into a bowl with 1 tsp vanilla.
- Add almond milk a little at a time until you get a thick glaze.
- Drizzle the glaze over the pizza before serving.
Notes
Calories: 245 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.