Keto Coconut Shrimp Recipe
Prepare a seafood dish for dinner that makes you think of saltwater and waves! Crispy, juicy coconut shrimp is gluten-free and low-carb!
Servings 6 people
Calories 430kcal
Equipment
- air fryer
- Mixing Bowl
Ingredients
- 1 1/2 pounds Large Shrimp peeled and deveined with tails on
- 2 large Eggs
- 1/2 cup Almond Flour
- 1/2 tsp Garlic Powder
- 1 cup Pork Rind Crumbs
- 1 cup Unsweetened Flaked Coconut
For the Sauce
- 1/4 cup Chili Garlic Sauce
- 3 tbsp Sugar-Free Apricot Jam
Instructions
- Preheat the air fryer to 375 degrees.
- Place the almond flour, garlic powder and salt and pepper to taste into a shallow bowl, and combine well.
- Add the pork rind crumbs and shredded coconut to a separate shallow bowl and stir to combine.
- Beat together the eggs in a third bowl.
- Coat the shrimp in the almond flour mixture, dip in the eggs, and then cover with the coconut crumb mixture.
- Place the shrimp onto a well greased tray, and air fry for 8-10 minutes, flipping halfway through the cook time.
- Mix together the ingredients for the sauce in a bowl, and serve alongside the shrimp.
Notes
Calories: 430
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.