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Keto Coffee Cake Recipe
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KETO COFFEE CAKE RECIPE

This is the best keto coffee cake recipe you will ever make! It tastes like the sugary goodness you remember, without all the carbs. 
Course Dessert
Cuisine American
Keyword Keto Coffee Cake Recipe
Servings 16
Calories 175kcal

Ingredients

  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 Erythritol or sugar-free crystal sweetener of choice
  • 2 tsp baking powder 
  • 3 large eggs  (room temperature, not cold)
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1/2 cup melted butter or you can also choose coconut oil if you would like dairy free
  • 1/3 cup unsweetened almond milk (room temperature, not cold)

Streusel Topping Portion: 

  • 1 cup Almond flour
  • 1/3 cup  Erythritol
  • 1/3 cup butter (melted) or melted coconut oil
  • 1 tbsp ground cinnamon 
  • 1/2 tsp ground nutmeg 
  • 1/2 cup chopped walnuts – optional

Glazing: optional  

  • 1 cup sugar free powdered sweetener
  • 2 tbsp unsweetened almond milk

Instructions

  • Preheat the oven to 350 degrees and prepare a square 9x9 baking pan by lining it with parchment paper.  
  • Start by preparing the streusel topping.  Combine all the streusel ingredients together until it forms a crumble. Set aside while you make the cake batter.
  • Next prepare the cake batter by gathering a large mixing bowl,  add in almond flour, coconut flour, baking powder, erythritol and salt. Stir dry ingredeints until well combined.  
  • Add to the dry ingredients, eggs, melted butter (Not hot or it will cook the eggs) almond milk and vanilla. 
  • Combine until it forms a consistent batter with no lumps. 

Assemble The Cake

  • Start by spreading evenly half of the coffee cake batter into the prepared pan.
  • Sprinkle half of the streusel on top of the cake batter then spread the remaining coffee cake batter on top of the streusel. The cake batter will mix some of the streusel and that’s just fine.
  • Finish the top by sprinkling the rest of cinnamon streusel all over the top. 
  • Bake 40-45 minutes or until the cake is golden and a knife or skewer inserted into the middle comes out clean. 
  • Allow the coffee cake to cool for about 10 minutes in the cake pan then pull the pieces of parchment paper to easily lift out the cake from the pan and transfer onto a cooling rack until it reaches room temperature. 
  • Once it’s cool feel free to mix the glaze topping and drizzle over the top.  It’s delicious with or without the topping. 

Notes

Calories: 175
Net Carbs:  3 Net Carbs Per Slice

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.