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Keto Copycat Olive Garden Salad
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Keto Copycat Olive Garden Salad

This copycat Olive Garden salad has the same incredible salad dressing, but it is surprisingly low-carb - even the croutons!
Course lunch, Salad
Keyword copycat Olive Garden Salad
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6 people
Calories 305kcal

Equipment

  • Ramekin
  • Mason Jar
  • Large Mixing Bowl

Ingredients

Keto Croutons

  • 3 tbsp Almond Flour
  • 1/4 tsp Italian Seasoning
  • 1/4 tsp Garlic Powder
  • 1 tbsp Butter melted
  • 1 Large Egg
  • 1/2 tsp Baking Powder

Low-Carb Creamy Italian Dressing

  • 2 tsp Italian Dressing Mix
  • 2 tbsp Olive Oil
  • 1/2 cup Avocado Oil
  • 2 tbsp White Vinegar
  • 2 tsp Mayonnaise
  • 1/4 tsp Swerve Confectioner's Sugar Substitute
  • 2 tbsp Water
  • 1/4 tsp Italian Seasoning
  • 1/4 tsp Garlic Powder

Salad Mix

  • 1 bag Salad Mix
  • 2 Roma tomatoes sliced
  • 1/4 Red Onion sliced thinly
  • 1/2 cup Black Olives
  • 4 Pepperoncini Peppers
  • 1/3 cup Grated Parmesan Cheese

Instructions

  • Add the ingredients for the croutons to a well greased ramekin that is microwave safe.
  • Heat for 60 seconds, and set the oven to broil.
  • Cut the bread into cubes, and broil until golden brown and crispy.
  • In a jar, combine the ingredients for the dressing, and shake to combine well.
  • Add the lettuce, tomato, onion, olives and peppers to a large bowl, toss to combine.
  • Drizzle with the dressing, add most of the grated parmesan and the croutons. Toss to coat well.
  • Sprinkle the remaining parmesan cheese and serve.

Notes

Calories: 305 Per Serving
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.