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Keto Cornbread Dressing
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Keto Cornbread Dressing

Dress up your Thanksgiving table with a classic dish. Keto cornbread dressing has the same texture and earthy taste.
Course Side Dish
Keyword keto cornbread dressing
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 people
Calories 215kcal

Equipment

  • Large Mixing Bowl
  • 9x9 Baking Dish

Ingredients

  • 1 package Miss Jones Keto Cornbread mix prepared to package instructions
  • 3 tbsp Butter
  • 1 cup Celery chopped
  • 1/2 Onion chopped
  • 3 tsp Ground Sage
  • 2 tsp Poultry Seasoning
  • 1 tsp Ground Thyme
  • 2 tsp Minced Garlic
  • 1 Egg
  • 1 cup Chicken Broth

Instructions

  • Preheat the oven to 375. 
  • Crumble the cooked cornbread into a large mixing bowl. 
  • Melt the butter in a skillet over medium heat, and saute the onions and celery in it until softened well. 
  • Mix in the ground sage, poultry seasoning, ground thyme and minced garlic. Saute another minute, stirring often. 
  • Let the veggie mixture cool down slightly. 
  • Add the cooled vegetable mixture, egg and chicken broth into the bowl with the cornbread. Stir to combine well. The mixture should be very damp.
  • Spread the mixture into a well greased 9x9 baking dish. 
  • Bake for 30-40 minutes until browned.

Notes

Calories: 215
Net Carbs:  4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.