Go Back
Print

Keto Corned Beef Hash

This keto corned beef hash comes together in minutes! It's made with canned corned beef and fresh radishes for a delightful flavor.
Course lunch
Keyword keto corned beef hash
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people

Equipment

  • Skillet

Ingredients

  • 12 ounces Canned Corned Beef
  • 1 cup Radishes diced into small cubes
  • 1/4 cup Onion finely chopped
  • 1/2 tsp Garlic minced
  • 1/2 tsp Oregano
  • 1 tbsp Olive Oil

Instructions

  • Heat the olive oil in a skillet over medium heat.
  • Add the radishes to the skillet, and saute until they start to become tender.
  • Place the onion into the skillet and saute another minute or two.
  • Stir in the minced garlic and oregano, sauteing another 30 seconds.
  • Mix in the corned beef until it is heated through, and broken into fine pieces.

Notes

If you wish to serve with fried eggs, push the corned beef to one side of the skillet,
and crack the three eggs in the other half. Cook until the eggs are done to your liking
and serve.