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Keto Costco Pumpkin Pie
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Keto Costco Pumpkin Pie

This copycat recipe tastes just like the original. Real pumpkin, bold spices, and a buttery crust make this keto Costco pumpkin pie the best.
Course Dessert
Keyword Keto Costco Pumpkin Pie
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 slices
Calories 357kcal

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Pie Plate

Ingredients

Keto Crust

  • 1 1/2 cups Almond Flour
  • 2 ounces Cream Cheese softened
  • 3 tbsp Butter softened
  • 2 tbsp Swerve Confectioner's Sugar Substitute
  • 1 large Egg
  • 1 tsp Apple Cider Vinegar

Keto Pumpkin Pie Filling

  • 1 large Egg
  • 3 large Egg Yolks
  • 1 can Pumpkin Puree
  • 1 1/2 cups Heavy Whipping Cream
  • 2/3 cup Swerve Confectioner's Sugar Substitute
  • 3 tsp Pumpkin Pie Spice
  • pinch Salt

Instructions

  • Preheat the oven to 350 degrees.
  • Add the crust ingredients to a mixing bowl, and blend until well combined.
  • Press the crust mixture into the bottom and up the sides of a well greased pie plate.
  • Poke holes throughout the crust with the tines of a fork.
  • Bake for 20 minutes.
  • Add the egg yolks and whole egg to a mixing bowl, and beat until frothy.
  • Blend in the remaining filling ingredients until smooth.
  • Let the crust cool a bit, and then pour the filling into the cooled crust.
  • Reduce the oven temperature to 325 degrees.
  • Lightly tent a piece of tin foil over the top of the pie, and bake for 40-45 minutes until the sides are set and the center is just slightly jiggly.
  • Let the cake cool to room temperature, and then chill for at least 3 hours before serving.

Notes

Calories: 357
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.