Keto Crack Chicken Pockets
These homemade hot pockets only have 5 grams net carbs each! Keto crack chicken pockets are full of cheesy goodness!
Servings 4 servings
Calories 350kcal
Equipment
- air fryer
Ingredients
- 1 pound Ground Chicken
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 8 ounces Cream Cheese softened
- 3 tsp Ranch Seasoning
- 4 slices Bacon Cooked and Crumbled
- 1/3 cup Green Onions chopped
- 1 cup Shredded Cheddar Cheese
Instructions
- Add the ground chicken, onion powder, garlic powder, Italian seasoning and salt and pepper to taste a mixing bowl, and blend together well.
- In a separate bowl, blend together the cream cheese, ranch seasoning, green onions, cheddar cheese and bacon until well combined.
- Form the ground chicken into 4 evenly sized balls.
- Place one of the balls of ground chicken between two pieces of plastic wrap, and flatten with your hands into a circle shape.
- Add a serving of the filling to one side of the circle of ground chicken.
- Fold the other side of the chicken over the filling, and pinch the edges closed.
- Repeat the above steps to form 4 of the crack chicken pockets.
- Place the chicken pockets into the tray of an air fryer.
- Cook at 400 degrees for 15 minutes, turning halfway through the cook time.
Notes
Calories: 350 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.