Keto Cranberry Chicken Salad
This keto cranberry chicken salad is a healthy way to use leftover chicken or tukey and makes a n easy meal-prep lunch.
Servings 6 people
Equipment
- Large bowl
Ingredients
- 2 cans chicken breast 9.97 ounce cans, drained
- 1/2 cup celery chopped
- 1/3 cup green onions chopped
- 1/2 cup mayo
- 1/4 cup sour cream
- 1/4 tsp mustard powder
- 1 tbsp fresh dill chopped
- 1/2 cup unsweetened dried cranberries
- 1/4 cup walnuts chopped
- 1/4 cup pecans chopped
- 1/4 cup almonds sliced
- 1/4 cup tomato basil goat cheese crumbled
Instructions
- Mix together all of the ingredients except for the goat cheese in a large mixing bowl until completely combined.
- Crumble the goat cheese on top of the salad and serve.
Notes
Add salt and pepper to taste.
Calories: 250
Net Carbs: 4 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.