Keto Cream Cheese Sausage Balls Recipe
This keto cream cheese sausage balls recipe makes a low-carb snack, appetizer, or easy breakfast.
Servings 7 people
Calories 90kcal
Cost 7
Equipment
- Baking Sheet
Ingredients
- 1 lb ground sausage hot or mild
- 2 bags Cheddar Moon Cheese ground into crumbs
- 1 cup cheddar cheese shredded
- 8 ounces cream cheese softened
Instructions
- Preheat the oven to 400 degrees.
- Add all of the ingredients into a large mixing bowl, and knead them together with your hands until completely combined.
- Roll the mixture into 35 even-sized balls, about an inch in diameter.
- Place the sausages balls on a baking rack over a baking sheet, and bake for 18-20 minutes until lightly browned and cooked through.
Notes
Serve it with your favorite low-carb dipping sauce. We used a remoulade.
Calories: 90 per serving
Net Carbs: 3 Net Carbs
Net Carbs: 3 Net Carbs