Tender, juicy shrimp in a creamy dill sauce - this keto shrimp salad is the perfect cold lunch when you are craving something light.
Course Salad
Keyword keto shrimp salad
Prep Time 25 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Calories 140kcal
Equipment
Mixing Bowl
Ingredients
1poundMedium Shrimp cooked, peeled and deveined with tails removed
1/4cupMayonnaise
2tbspSour Cream
Lemon Juice from 1/2 a lemon
1/4tspGarlic Powder
1tbspDried Chives
2tbspFresh Dill chopped
1/4cupChopped Red Onion
1/4cupChopped Red Bell Pepper
1/2cupChopped Celery
Instructions
Place all of the ingredients together into a mixing bowl, and stir to combine well.
Serve right away, or chill before serving if desired.
Notes
Calories: 140 Net Carbs: 2 net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.