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Keto Custard Pie
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Keto Custard Pie

This smooth and creamy keto custard pie recipe is easy to follow and bakes perfectly in the keto pie crust.
Course Dessert
Keyword keto custard, keto custard pie
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings

Equipment

  • Mixing Bowl
  • Pie Plate

Ingredients

Keto Pie Crust

  • 1 1/4 cup Almond Flour
  • 1/4 tsp Xanthan Gum
  • 2 tbsp Swerve Confectioner's Sugar Substitute
  • 1 large Egg
  • 2 ounces Cream Cheese softened

Custard Filling

  • 1 1/2 cups Heavy Whipping Cream
  • 1 tsp Vanilla
  • 2 large Eggs
  • 1 large Egg Yolk
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1/4 tsp Cinnamon
  • pinch Nutmeg
  • pinch Salt

Instructions

  • Preheat the oven to 350 degrees.
  • Beat together the ingredients for the crust in a mixing bowl until well combined.
  • Wet your hands slightly, and press the crust mixture up the sides and across the bottom of a well greased pie pan.
  • Poke holes in the crust with the tines of a fork.
  • Bake for 15 minutes.
  • Let the crust cool.
  • Beat together the filling ingredients until smooth and creamy.
  • Spread the filling over the cooled crust.
  • Reduce the oven temperature to 325, and lightly cover the top of the pie with tin foil.
  • Bake for 30 minutes and then remove the foil.
  • Bake for another 5-10 minutes, or until the pie is just a little jiggly in the center still.
  • Remove the pie and let it cool to room temperature.
  • Chill in the fridge for at least 3 hours before serving.

Notes

Calories: 185 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site