Go Back
Keto Fruit Cake
Print

Keto Fruit Cake

Make a delicious gluten-free and keto fruit cake that you can eat and give away during the holidays. Filled with real fruit!
Course Dessert, Side Dish
Keyword keto fruit cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 servings
Calories 193kcal

Equipment

  • Mixing Bowl
  • Loaf Pan

Ingredients

  • 2 1/2 cups Almond Flour
  • 5 large Eggs
  • 1/2 cup Swerve Brown Sugar Substitute
  • 4 tbsp Butter softened
  • 2 tsp Baking Powder
  • 2 tsp Vanilla
  • 2 tsp Orange Extract
  • 1/2 cup Sugar-Free Dried Cranberries
  • 1/2 cup White Rum optional
  • 1/2 cup Chopped Walnuts
  • 1/2 cup Chopped Pecans
  • 1/4 cup Pumpkin Seeds
  • 1 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1 pinch Nutmeg

Instructions

  • Preheat the oven to 350 degrees.
  • If using, pour the rum into a bowl with the cranberries. Soak and then drain before using.
  • Add the almond flour, eggs, Swerve, butter, baking powder, vanilla, orange extract, cinnamon, ground ginger and nutmeg to a mixing bowl, and blend until well combined.
  • Fold in the pecans, cranberries, walnuts and pumpkin seeds.
  • Spread the mixture into a well greased loaf pan.
  • Bake for 30-40 minutes, or until browned and cooked through completely.
  • Cool the cake to room temperature before slicing to serve.

Notes

Calories: 193 Net Carbs: 4 net carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.