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Keto Garlic Cheddar Drop Biscuits

These easy Keto Garlic Cheddar Drop Biscuits are made with almond flour and suprisingly low in carbs!
Course Side Dish
Keyword Keto Garlic Cheddar Drop Biscuits
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 4 people
Calories 137kcal
Cost 15

Equipment

  • Microwave-safe bowl
  • Baking Sheet

Ingredients

  • 1 cup almond flour plus 3 tbsp
  • 2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt q
  • 1 cup sour cream
  • 2 eggs
  • 1/2 cup shredded chedddar cheese + more for topping

Instructions

  • Combine flour, baking powder, garlic powder, and salt. Set aside.
  • In a microwave-safe bowl, melt cheddar cheese with sour cream. (I did mine at 30-second increments, until I could easily stir them together).
  • Add flour mixture to the melted cheese. Stir well.
  • Add eggs and stir until combined. Let the dough chill in the refrigerator for about 15 minutes.
  • Spoon biscuit dough onto a prepared baking sheet. Top with additional cheddar cheese. Bake at 350 degrees F. for approximately 15-17 minutes.
  • Remove and top with melted butter and fresh parsley.

Notes

Calories: 137
Net Carbs:  2 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.