Keto Hawaiian Rolls
Use these homemade keto Hawaiian rolls for sliders, as a side dish, or to make breakfast sandwiches. Only 3 grams net carbs each!
Servings 15 Rolls
Calories 150kcal
Equipment
- Cast Iron Skillet
- Microwave-safe bowl
Ingredients
- 2 1/2 cups Almond Flour
- 1 1/2 cups Mozzarella Cheese shredded
- 2 ounces Cream Cheese
- 3 large Eggs
- 1 tbsp Baking Powder
- 1/2 cup Swerve Brown Sugar Substitute
- 1/2 tsp Xanthan Gum
Instructions
- Preheat the oven to 350 degrees, and grease a cast iron skillet or oven-proof baking dish well.
- Heat the cream cheese and mozzarella cheese in a microwave safe bowl at 30 second intervals until combined completely into a dough.
- Place the cheese dough in a mixing bowl with the remaining ingredients, and blend until smooth.
- Wet your hands slightly, and form the dough into 15 even balls. Flatten the balls of dough slightly with your hands, and line in the skillet or baking dish.
- Bake for 25-30 minutes until lightly browned and cooked through.
- Garnish with melted butter and chopped parsley if desired.
Notes
Calories: 150
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.