Go Back
Keto Hot Pockets (Taco Bites)
Print

Keto Hot Pockets

Perfect for lunch or dinner, these keto hot pockets are filled with incredible taco seasoning - dip in guac for a delicious snack too!
Course lunch
Keyword keto hot pockets
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8 people
Calories 245kcal

Equipment

  • Skillet
  • Microwave-safe bowl
  • Baking Sheet

Ingredients

Filling

  • 1/2 pound Ground Beef
  • 1 tbsp Taco Seasoning
  • 1/2 Onion chopped
  • 1/2 cup Shredded Cheddar Cheese

Dough

  • 1 1/2 cups Shredded Mozzarella Cheese
  • 1 cup Almond Flour
  • 2 ounces Cream Cheese
  • 1 tsp Baking Powder
  • 1 large Egg
  • 1/4 tsp Xanthan Gum
  • 1/4 tsp Cumin
  • 1/4 tsp Chili Powder
  • 1/4 tsp Garlic Powder

Instructions

  • Saute the ground beef and onion in a skillet over medium high heat until the meat is completely browned, and the onions have softened. Drain the excess fat.
  • Reduce the heat to medium low, and mix in the taco seasoning. Saute another few minutes.
  • Remove from the heat and stir in the cheddar cheese until melted. Let the mixture cool.
  • Add the mozzarella cheese and cream cheese to a bowl that is microwave safe.
  • Microwave for 30 second intervals until completely melted.
  • Place the cheese dough into a mixing bowl with the remaining ingredients for the dough. Blend on high until a sturdy dough forms.
  • Preheat the oven to 350 degrees.
  • Wet your hands slightly, and form the dough into 8 balls.
  • Press the balls of dough into flat circles, and add a bit of the meat filling to the center of each one.
  • Fold the dough edges up around the filling.
  • Place the taco pockets on a parchment lined baking sheet.
  • Bake for 20 minutes, or until golden brown.

Notes

Calories: 245 Per Serving
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.