Keto Hunan Beef Skillet
This keto Hunan beef skillet has fiery heat, bold flavors, and complex balance of savory, tangy, and sweet ingredients.
Servings 4 servings
Calories 276kcal
Equipment
- Skillet
Ingredients
Skillet Meal
- 1 pound Flank Steak cut into thin strips
- 2 tbsp Olive Oil
- 1 Red Bell Pepper roughly chopped
- 1/2 Onion chopped
- 2 cups Broccoli Florets
- Salt and White Pepper to taste
Hunan Beef Sauce
- 2 tsp Minced Garlic
- 2 tsp Sesame Oil
- 3 tbsp Soy Sauce
- 2 tbsp Fish Sauce
- 3 tbsp Beef Broth
- 1 tsp Rice Vinegar
- 2 tbsp Swerve Brown Sugar Substitute
- 1 tbsp Chili Paste
Instructions
- Add the olive oil to a skillet over medium high heat.
- Season the steak with salt and white pepper to taste. Sear in the skillet until cooked through.
- Remove the steak and set aside. Reduce the heat to medium.
- Stir in the onions and peppers, and saute until beginning to soften.
- Mix in the broccoli, cover and steam until the broccoli is a crisp tender.
- Return the meat to the skillet.
- Whisk together the sauce ingredients in a bowl, and pour into the skillet. Stir to combine well.
- Simmer for 5 minutes, or until at least ½ of the liquid is absorbed.
Notes
alories: 276 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.