Keto Italian Beef With Cabbage Noodles
Prepare keto Italian beef with cabbage noodles when you are craving something full of authentic Italian flavors.
Servings 6 people
Calories 275kcal
Equipment
- Skillet
- Knife
- Skillet Lid
Ingredients
- 1 1/2 pounds Ground Beef
- 3 cups Cabbage cut into thin strips
- 2 tbsp Olive Oil
- 1/4 medium Onion chopped
- 1 1/2 cups Low-Carb Marinara Sauce
- 3 tsp Minced Garlic
- 2 tbsp Chopped Fresh Basil for garnish
- 1 tsp Italian Seasoning
Instructions
- Add the oil to a skillet over medium high heat.
- Place the meat and onions in the skillet, and saute until the onions soften and the meat is cooked through. Drain any excess oil or fat.
- Stir in the garlic, Italian seasoning and salt and pepper to taste, and saute another minute.
- Reduce the heat to medium low, and mix in the cabbage and marinara sauce. Stir to combine.
- Cover the skillet, and simmer until the cabbage has softened.
- Serve garnished with fresh chopped basil.
Notes
Calories: 275
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.