Keto-friendly, gluten-free, and vibrantly aromatic, Italian wedding soup is filled with hearty chicken meatballs.
Course Soup
Keyword Keto Italian Wedding Soup
Prep Time 25 minutesminutes
Cook Time 25 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Calories 305kcal
Equipment
Soup Pot
Ingredients
Keto Chicken Meatballs
1poundGround Chicken
1largeEgg
1/2cupParmesan Cheese grated
2tspMinced Garlic
1tspItalian Seasoning
Soup
1tbspButter
1medium Zucchini chopped
3cupsKalechopped
1/2cupCelerychopped
1tspItalian Seasoning
1/2Onion Chopped
5cupsChicken Broth
1/3cupsMatchstick Carrots
Instructions
Melt the butter in a pot over medium heat.
Add in the onion, celery and zucchini. Saute until the vegetables soften.
In a mixing bowl, knead together the ingredients for the meatballs and set aside.
Stir the minced garlic and carrots into the pot with the other vegetables.
Pour in the broth, cover and bring to a light boil.
Form the meat mixture into balls, and drop into the pot.
Cover and simmer until the meatballs are floating and cooked through.
Stir in the kale, and cook until wilted.
Notes
Calories: 305 Net Carbs: 3 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.